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Flos Olei | International Competition

The “International Competition FLOS OLEI” aims at enhancing the quality of extra virgin olive oil at international level, awarding prizes to the best products, spreading oil knowledge and thus contributing to its correct marketing. In particular the competition intends to:

  • stimulate the workers of this field (olive growers, olive-press operators and packagers) to obtain a high-quality extra virgin olive oil, comparing the different world productions.
  • enhance the knowledge and study of quality olive productions of any origin and inform about the profession of the expert taster of virgin and extra virgin olive oil, who is able to assess the excellence of every single product in compliance with E.C. and International regulations both individually and as a member of a panel.
  • promote information about the health-giving and nutritional qualities (Mediterranean Diet) of quality extra virgin olive oil in the different fields of consumption (school canteens, cooking courses, wine bars, restaurants, importers, buyers, etc.).
Register for the competition

Flos Olei 2018

A guide to the world of extra virgin olive oil

is the first Guide dealing on an international scale with oil farms all over the world and extra virgin olive oils, strictly selected by a panel of expert tasters coordinated by Marco Oreggia, editor and publisher of the volume.

The Guide, written in two languages (Italian-English), consists of a presentation of the olive growing sector in 51 countries belonging to 5 continents and also contains a description of the Italian and Spanish regions, supplying historical and cultural information, production data, typical varieties and areas protected by names of origin.

876 pages | 5 Continents | 51 Countries
83 world maps of olive-growing areas
500 manufacturers | 751 extra virgin olive oils
Tasting notes | Gastronomic matches.

Download the book form here

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Flos Olei Beauty Kit

The new extra virgin olive oil beauty line

Ointment for the muscles of the wrestlers in antiquity, for millennia natural healing of wounds and burns, oil is today recognized – thanks to the presence of fatty acids, vitamins and minerals – as an excellent adjuvant to fight the aging phenomena and the desquamation of the skin and to attenuate the phenomena of dryness and redness.

Discover our product