Flos Olei 2020
A guide to the world of extra virgin olive oil
is the first Guide dealing on an international scale with oil farms all over the world and extra virgin olive oils, strictly selected by a panel of expert tasters coordinated by Marco Oreggia, editor and publisher of the volume.
The Guide, written in two languages (Italian-English and Italian-Cinese), consists of a presentation of the olive growing sector in 53 countries belonging to 5 continents and also contains a description of the Italian and Spanish regions, supplying historical and cultural information, production data, typical varieties and areas protected by names of origin.
880 pages | 5 Continents | 53 Countries
85 world maps of olive-growing areas
500 manufacturers | 719 extra virgin olive oils
Tasting notes | Gastronomic matches.
Download the book form here